Thanksgiving is a special holiday
that brings all of our
family and friends together.
Over the years, I have experimented, swapped new recipes into our rotation, and made adjustments to beloved recipes keeping notes and using my family's feedback to perfect our holiday meal. My side dishes range from simple vegetable dishes to make-ahead gratins, and purees, impressive and delectable souffles, terrines, and delicious and surprising combinations of vegetables.
All of these recipes have been tried
and approved by my family!
In my cookbook, you will find:
You'll be amazed by just a little planning and how easy it is to bring your holiday meal to the table on time with plenty of oooohs and ahhhs from your friends and family!
Sample Recipes
Brussels Sprouts and Baby Carrots and Lemon-Chive Butter
Spiced Garnett Yams
Haricot Verts with Toasted Pecans, Lemon, and Parsley
My cookbook includes over 140 pages
with 60+ Vegetable Recipes:
CRAIG MCMULLEN is a retired Biotechnology Executive who loves to cook and over the years has developed delicious holiday-inspired recipes. The recent stay-at-home pandemic afforded the time to select the best and write, Sides for Holiday Entertaining. Craig hopes to take the frustration out of your holiday menu planning by demonstrating how easy it is to prepare special holiday vegetable side dishes along with instructions to prepare your classic roast turkey.
Here is everything you will need to produce a family-friendly, stress-free Holiday Meal!